Janice Joneja Histamine Intolerance

The 2018 SHORTLIST.....

See here for the shortlist for the 2018 FreeFrom Food Awards

The winners will be announced at the annual FreeFrom Food Awards networking party on the 17th April.

See below for the latest freefrom product updates
Marnie Searchwell

Last orders today! Marnie Searchwell's luxury Simnel cake for Easter

Gluten-free Simnel cakes from Marnie Searchwell, dairy-free also available. But last orders today so hurry! Almond-scented luxury Simnel cakes are packed with fresh lemon and orange zest and plump vine fruits, with traditional toasted marzipan topping.
23rd March 2018

Quinola Mothergrain

Quinola Mothergrain's Kids range available in Morrisons

Quinola Mothergrain's three new organic gluten free (and fruit free) Kids Meals include Mediterranean Quinoa with tomato, courgette and carrot, Tex Mex Quinoa with kidney beans, sweetcorn and tomato, Thai Quinoa with peas, carrots and coconut milk. All are available from Morrisons, Amazon, Ocado and independent health food stores.
19th March 2018

Celebrate Health

Celebrate Health range comes to the UK

Celebrate Health make gluten, dairy, soya & peanut-free recipe bases such as Teriyaki chicken, beef stir-fry, Tuscan meatballs and Indian butter chicken. Available to buy in Tesco, these bases originate in Australia, and their aim is to help make cooking your dinner much easier!
9th March 2018


Kirsty's launch freefrom Chicken Katsu Curry

Kirsty's has added a gluten, dairy and wheat-free Chicken Katsu Curry with Sticky Jasmine Rice to its range of >500 calorie meals, available in Waitrose for £3.29.
28th February 2018


BOL Foods

Bol Foods goes vegan, 100% plant-based

Bol Foods make jars of ready to eat foods: veg pots, soup & salad jars in flavours from all over the globe. And from Summer 2018 they will be going dairyfree, becoming 100% plant-based.
28th February 2018

For older updates click here.



The 2017 Winners


For all the winners see here.
For where to buy the winning products, see here.
For images from the presentation see here.
For the blog see here.
For our 10th Anniversary Book see here.

The awards, founded and run by FreeFromFoodsMatter, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.


Over the last ten years the awards have become one of the most important fixtures in the freefrom year.

And over those years the bright yellow awards logo has become recognised as the mark of quality for freefrom foods, widely displayed on winning, commended and shortlisted products on sale everywhere from supermarket shelves to on-line specialist suppliers.

If you have any queries or would like to talk to us about the project, email Michelle or Cressida or call on (44) 20 7722 2866.

For more information, email Cressida or call 020 7722 2866.