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Free From Food Awards

The UK's only industry awards for free from food & drink

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  • About Us
    • Meet our team
    • Benefits of entering
    • Testimonials
    • FAQs
    • Contact us
  • FF Christmas Awards
    • FF Hallowe’en Award
    • Categories
    • Entry Criteria at a glance
    • Entry Page
  • FF Food Awards
    • Entry Guide
    • Sustainability Award
    • Categories
    • Samples & Shipping Instructions
    • Free From Hero Award
    • International Recognition
  • Winners Page
    • Past Winners
  • Get Involved
    • About Sponsoring
    • Sponsors & Partners
    • About Judging
  • Resources
    • Insights Lounge
    • Resources for People
  • Account Logins

Free From recipe websites

 

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Your guide to gluten free good times!

FREE tools and resources for everyone living gluten free, with two amazing tools to help you live your best GF life:

A list of blogs associated with allergy and anaphylaxis. Please get in touch if we should be featuring a blogger that has provided inspiration for you or your loved ones.

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Becky Excell is a London/Essex-based food writer, recipe creator and a Sunday Times best-selling author. She is the author of three gluten free books: How to Make Anything Gluten Free, How to Bake Anything Gluten Free, and How to Plan Anything Gluten Free. Becky was diagnosed in 2013 with IBS, which meant she had to eliminate gluten from her diet. On her website you will find a selection of her recipes to help you navigate a gluten free life, as well as a number of recipes for other dietary requirements.

 

‘Lucy’s Friendly Foods’ was created by Lucy, a long-term UK based vegetarian who trained at Le Cordon Bleu in both cuisine and patisserie. Her main focus is ‘friendly’ cooking, since both her daughters have multiple food allergies and she is on a mission to recreate a variety of recipes that many people can enjoy and share. All of her recipes are free from dairy, eggs, peanuts and sesame seeds; most are also free from all tree nuts and soya; some are also free from wheat and gluten; all are vegetarian and ‘accidentally’ vegan! You can explore Lucy’s recipes and meal ideas on her website.

 

Called Glutarama because the gluten free baking is actually the happy ending to each drama, whilst some may be pulling their hair out over perfecting the world’s best gluten free Victoria Sponge, she simply loves to bake, recipe develop and create something from scratch. Sign up for weekly newsletters, recipes, subscriber discounts, humour and the occasional drama!

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Our wonderful Free From Food Awards 2025 Sponsors

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The Gallery

free from food awards
Marie-Laure Prevost, Fermenti

I just wanted to thank you for your Entrant Feedback 2023 of our product.

It’s a very useful tool and I am still referring to it for ideas. So, many thanks!

Nairn’s

The Free From Food Awards are one of the most credible awards on the circuit, and we tend to enter products every year.  Much of our innovation in recent years has been in the gluten free side of our business so it’s a great opportunity for us to showcase some of our new products.  To free from consumers, displaying the winners logo on pack is a sign of quality and safety, and a win certainly adds value to the conversations our sales team have with their buyer contacts when talking about listings.  The awards themselves are really straightforward to enter and very well organised and they’re attracting some great brands, both big and small, to enter which highlights just how far free from foods have come in recent years.

Bute Island

This year (2018) we won Gold at the Free From Food Awards for our Dairy Free Grated Mild Cheddar Sheese. We have submitted products to these awards over the last ten years, and have been proud to win awards for various products. The process of entering the products is clear and straight  forward. The Bute Island team have attended several of the awards ceremonies and found them to be not only enjoyable, but beneficial for the business. It’s always been a pleasure and an honour to be part of the Free From Awards.

ChocChick

We have been entering the FFF Awards since 2010 and have had some incredible networking opportunities, caught up with industry leaders, begun collaborations and even met with senior buyers who listed our products in stores, so to have won Gold this year for our Cacao Nibbles was the icing on the cake. We are incredibly proud to be part of the Free From family.

Mina Said-AllsoppWildcraft Bakery

The networking opportunities at the FFFA18 party have been really amazing – we’ve met people we have been following on instagram and twitter… We met the founder of Genius which is… AMAZING! We are so excited to put the freefrom logo on our website and all our products.

retrocorn, freefrom food awards
Greg Taylor Managing Director, Retrocorn

Our win opened a door to a national distributor in the UK allowing us to get our popcorn in front of all the big UK contract caterers, winning new business with Baxter Storey, Caterlink and many others!  A fantastic award like this really does get you noticed!  We are delighted with our win and will be entering our Hasta La Vista in next years award 100%

 

Emma HeathNairn’s

For us at Nairn’s, winning gold is as much about internal reward as it is about anything external or consumer facing.  For those involved in developing and trialling the products and bringing them to market, winning any of the FFAs further recognition of a job well done and gives a real sense of pride and achievement to the team.

FFFA19 Gold Winner for Caramelised Onion Flatbreads

Sue WarrenStrategic Development Director, Unismack

The FFFA have been at the forefront of driving innovation, awareness and availability of an increasing range in the Free From arena since before it was a trend. The FreeFrom Food awards remain a focus point for the industry and are a great platform for communication and engagement

Julia MarriottDietitian, allergy sufferer and judge at #FFFA

The website gives one place where parents can go and look to see which companies have been shortlisted, who won… it’s a great chance to see the range of products available on the freefrom market that aren’t just in their local supermarkets. Products that have got the FreeFrom Food Awards logo give parents confidence that not only do they taste good, but they have been checked for ingredients and safe manufacturing processes, that sort of thing – it gives them confidence in the products they are choosing.

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