Winners of the 2019FreeFrom Food Awards

Colin and Sithabile Mace of Booja Booja, winners of the FreeFrom Food Awards 2019, with Michelle Berriedale-Johnson, Director of the awards.


For all of the winners see here.
For where to buy the winning products, go here.
For pictures of the presentations and the party – go here.

How can the FreeFrom Food Awards work for you?

They have certainly done the business for Galia Orme of CHOC Chick....

Gold Logo FFFA 2018"This year (2018) we finally won Gold at the FreeFrom Food Awards for our Cacao Nibbles, but it really has been the taking part that’s made the biggest difference to my business.

We’ve submitted products for the past 6 years and the awards ceremony itself has always been a fantastic networking opportunity. I’ve met like minded business, collaborated with other companies with social media and product development and best of all it’s been an opportunity to meet buyers. After chatting to the Asda buyers at the FreeFrom Food Awards 2017, I sent them product samples and we ended up with our first supermarket multiple listing 4 months later.

It has been incredible being part of the Free From Foods family. Thank you for supporting small businesses and contributing to our growth."

Small innovative brewers under threat from explosion in gluten-free beer market

With the explosion in the barely based gluten-free beer market, gf beer expert, Sue Cane, worries about the future of the small companies brewing naturally gluten-free beer. Read on....

The 2018 WINNERS!!

Tracy Kane of Orgran collecting the FAIR trophy for their Vegan Easy Egg, winner of the 2018 FreeFrom Food Awards from awards director, Michelle Berriedale-Johnson.

Janice Joneja Histamine Intolerance

For all Gold, Silver and Bronze award winners, see here.
For pictures from the evening go here.
For the blog go here.
For where to buy the winning products, go here.
See below for a video of the whole presentation.

See below for the latest freefrom product updates
No Dough Pizza Co

No Dough Pizza Co - made with a freefrom cauliflower pizza dough!

No Dough Pizza Co make a range of gluten-free pizzas using a cauliflower base - including a vegan margherita. The range includes Ham & Mushroom, Pepperoni & Mozzarella and Margherita. Available in Asda, Sainsbury's & Co-op...
31st May 2018

Wall's Cornetto

Wall's launches gluten-free cornetto!

Wall's has created a soya-based gluten-free Cornetto. Available available in boxes of four costing £3.00 in Sainsbury's.
21st May 2018


New savoury protein snack bar from PRIME

Made with grass fed British beef, dried fruit, herbs & spices, Fred & Luke developed PRIME bars to help aid post workout recovery. Gluten & dairy free, with no added sugar, artificial colours, flavours or preservatives, available in two flavours: Chilli & Red Pepper and Apricot & Carrot. A sample box of the two flavours (6 x 50g bars) costs £18, 12 pack single flavour costs £24.99 available online.
9th May 2018

Bay's KitchenBay's Kitchen launch three new FODMAP-friendly-certified stir-in sauces

Bay's Kitchen's Jalfrezi Curry, Tomato & Basil, and Sweet & Sour in 260g jars cost £4.15 and serves 2. Low FODMAP certified for half jar (130g). Certified by FODMAP Friendly. Suitable for vegetarians and vegans. No onion, no garlic and no other high FODMAP ingredients.
4th May 2018

For older updates click here.

The awards, founded and run by FreeFromFoodsMatter, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.


Over the last eleven years the awards have become one of the most important fixtures in the freefrom year.

And over those years the bright yellow awards logo has become recognised as the mark of quality for freefrom foods, widely displayed on winning, commended and shortlisted products on sale everywhere from supermarket shelves to on-line specialist suppliers.

If you have any queries or would like to talk to us about the project, email Michelle or Cressida or call on (44) 20 7722 2866.

For more information, email Cressida or call 020 7722 2866.