Tracy Kane of Orgran collecting the FAIR trophy for their Vegan Easy Egg, winner of the 2018 FreeFrom Food Awards from awards director, Michelle Berriedale-Johnson.

Janice Joneja Histamine Intolerance

For all Gold, Silver and Bronze award winners, see here.
For pictures from the evening go here.
For the blog go here.
For where to buy the winning products, go here.
See below for a video of the whole presentation.

Janice Joneja Histamine Intolerance

Cressida checks out the Irish awards

For the first time Cressida found herself judging an award as opposed to organising it! An enlightening and really enjoyable experience. Here she is with John Burke, the awards director checking the spreadsheet – before setting off for a whisky tasting!!! Read on....

See below for the latest freefrom product updates
Wall's Cornetto

Wall's launches gluten-free cornetto!

Wall's has created a soya-based gluten-free Cornetto. Available available in boxes of four costing £3.00 in Sainsbury's.
21st May 2018


New savoury protein snack bar from PRIME

Made with grass fed British beef, dried fruit, herbs & spices, Fred & Luke developed PRIME bars to help aid post workout recovery. Gluten & dairy free, with no added sugar, artificial colours, flavours or preservatives, available in two flavours: Chilli & Red Pepper and Apricot & Carrot. A sample box of the two flavours (6 x 50g bars) costs £18, 12 pack single flavour costs £24.99 available online.
9th May 2018


Bay's KitchenBay's Kitchen launch three new FODMAP-friendly-certified stir-in sauces

Bay's Kitchen's Jalfrezi Curry, Tomato & Basil, and Sweet & Sour in 260g jars cost £4.15 and serves 2. Low FODMAP certified for half jar (130g). Certified by FODMAP Friendly. Suitable for vegetarians and vegans. No onion, no garlic and no other high FODMAP ingredients.
4th May 2018

Rhythm 108

Rhythm 108's three new Swiss Chocolate Bars in Sainsbury's!

Rhythm 108's gluten-free, organic, & vegan chocolate bars are now available in Sainsbury's: the three flavours, hazelnut praline, super coconut & sweet 'n' salty almond are all reduced sugar and high in fibre.
28th March 2018

For older updates click here.

The awards, founded and run by FreeFromFoodsMatter, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.


Over the last eleven years the awards have become one of the most important fixtures in the freefrom year.

And over those years the bright yellow awards logo has become recognised as the mark of quality for freefrom foods, widely displayed on winning, commended and shortlisted products on sale everywhere from supermarket shelves to on-line specialist suppliers.

If you have any queries or would like to talk to us about the project, email Michelle or Cressida or call on (44) 20 7722 2866.

For more information, email Cressida or call 020 7722 2866.