Winners of the 2017 awards
Presented by Antony Worrall Thompson on 28th March 2017 at the Royal College of Physicians in London
For where to buy all of this year's winners, see here.
Bread – Sponsored by Dr Schaer
Rana's Artisan Bakery Bold Buckwheat Sourdough FreeFrom Loaf
'Good ingredient list. Good removal of allergens. Nice shape, good crust, quite strong and dense – tastes like pumpernickel.'
Tesco Free From 4 Petit Pain
'Regular, normal looking roll. Needs to be served warm but then has pleasant crust and soft if slightly chew centre. Very useful product if not a staple.'
Tesco Free From Ancient Grain Cob
'Smells good, looks beautiful, the multi grain is a great idea and improves the nutritional profile. Love this bread – has the wow factor.'
The Polish Bakery Dark Bread with Sunflower Seeds Gluten Free Bread
'Has a slight sourdough taste, crust is nicely thin. Very appealing. Texture is good. A little high in salt but good protein content.'
BFree Brown Seeded Sandwich Loaf
'Quite dense – almost like pumpernickel. Strong treacle taste but very freefrom and a nice flavour.'
Genius Gluten Free Seeded Brown Farmhouse Loaf
'Nutty seed texture is filling and substantial. Holds together well for sandwiches.'
Tesco Free From 4 White Sandwich Thins
'Super texture, pleasant colour. The quinoa is not dominate – would be great for sandwiches packed lunches. Shame it has to contain egg though.'
FreeFrom and the Awards – 10 years on. Here for more on the book, or to buy it.
If you have any queries or would like to talk to us about the awards - please email Michelle or Cressida or call on +44 (0)20 7722 2866