Winners of the 2016 awards
presented by Antony Worrall Thompson on 26th April 2016 at the Royal College of Physicians in London
Pasta and Pizza – Sponsored by Gluten Free Cuppa Tea
The White Rabbit Pizza Co – Capricciosa Pizza
'Yummy – thin crust – really good. Nice clean ingredients, love the flavour combinations including artichokes – really, really good. Excellent pizza – shame they did not go the extra mile and make it dairy free - yet.'
Rizopia Organic Brown Rice Pasta Fusilli
'Fusilli shape holds really well – nice flavour and great that it is just made from wholesome brown rice.'
Rizopia Organic Brown Rice Pasta Spaghetti
‘Excellent spaghetti – the best I have eaten. Good flavour, lovely that it is wholegrain – yummy.'
Rizopia Organic Brown Rice Pasta Lasagne
‘Lovely frilly edge – makes it look even tastier! Great brown rice lasagne – a winner!'
Dr Schar Pizza Margherita Lactose Free
'Good combination because many coeliacs have lactose intolerance. Good flavour, crunchy crust, nice after taste, good ingredients.'
Farabella Pasta Fresh (stabilised) Strozzapreti
'Good effort to create fresh pasta in a long-life format. Interesting and different shape – love that it is fresh.'
Hale & Hearty Organic Corn & Rice Rigatoni
'Good texture, looks great, holds its shape and tastes really good for a dried pasta. Would work well with a ragu.'
If you have any queries or would like to talk to us about the awards - please email Michelle or Cressida or call on +44 (0)20 7722 2866