FreeFrom Food Awards 2013
for freefrom food – raising the profile of freefrom within the industry
and with the consumer.
The Winners – 2013
The presentation of the awards by Antony Worrall Thompson,
took place at the Royal College of Physicians
in Regent's Park on April 16th 2013
Winner of the
FAIR trophy for the
Best FreeFrom Food 2013
Lemon Dairy Free Frozen Dessert
Click here for details of all the winners, highly commended and commended products in this year's awards.
Click here for the presentation speech
Click here for Alex's Gazzola's report of the evening
Antony Worrall Thompson
the FAIR trophy to
Emma Johnson from
Bessant and Drury
Lemon Dairy Free
Now in their sixth hugely successful year, the FreeFrom Food Awards, founded and run by www.freefromfoodsmatter.com, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that do not include one or more of the ingredients (wheat, gluten, dairy products, eggs, yeast, soya, sugar etc) associated with the many chronic health problems that plague the 21st century.
From small beginnings the awards have now become an essential fixture in the freefrom year with winners, and even those whose products have been shortlisted, proudly displaying the FreeFrom Food Awards logo on their products and on their websites.
• The presentation of the 2013 awards took palce in April 2013.
• The Awards will be showcased at the Allergy & Freefrom Show at Olympia in June 2013.
• The Food Programme – Radio 4 – 18th March 2012
Sheila Dillon tastes some of the products shortlisted for the 2012 awards – click here for the link to the podcast
Says Antony Worrall Thompson of the awards:
I have been involved with the FreeFrom Food Awards from the start and am really delighted at the way they have grown. FreeFrom is becoming such an important part of food-thinking for all of us these days that it is important to have a reliable, independent guide to freefrom excellence – and the awards provide just that.
Says Phil Vickery, author of Seriously Good Gluten-free Cooking and now, Seriously Good Gluten-free Baking:
It is only since the publication of my two gluten-free cookbooks that I have realised how big the market for 'freefrom' food actually is and how fast it is growing. It is great to see that quality, innovation and effort are now being recognised in such a positive way. Good luck to the FreeFrom Food Awards!
Antony Worrall Thompson presenting the FAIR trophy for the Best
FreeFrom Food 2012 to Mark Galvin of Vegusto for their Mild Aromatic Dairy-free cheese.
If you have any queries or would like to talk to us about the project:
Patron – Antony Worrall Thompson
Partners for the 2013 FreeFrom Food Awards