Bigger, better, with new, exciting categories for 2016,
the FreeFrom Food Awards continue to lead
the freefrom sector to ever greater heights of excellence!

FreeFrom Food Awards 2016

The Winners!

Marble Mo

Richard Keir and Richard George of Nutribix receiving the FAIR trophy for the Best FreeFrom Food 2016 from Antony Worrall Thompson

See all the images from the presentation party here.

The awards have their own Twitter account – @FFFoodAwards – and this year's hashtag is #FFFA16.

The Awards also have a dedicated Facebook Page.

For more about the FreeFrom Food Awards from a coeliac's perspective, see Catherine Rose's article here.

For a brief history of 'freefrom' see this blog.

Charity of the Year
10% of all entrants' fees will go to FPIES UK, an excellent small charity supporting children with severe delayed food allergies.


FreeFrom Heaven
Media partners
Our media partners for 2016 are FreeFrom Heaven


The Winners 2015



The FAIR Trophy for the best FreeFrom Food 2015 being presented to Laura McGowan and Nick Voakes of Voakes Free From by Antony Worrall Thompson for their Gluten-free Traditional Pork Pie.

Click here for all the winners
Click here for images of the presentation
Click here for a blog about the presentation

The awards, founded and run by FreeFromFoodsMatter, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.


Over the last eight years the awards have become one of the most important fixtures in the freefrom year.

And over those years the bright yellow awards logo has become recognised as the mark of quality for freefrom foods, widely displayed on winning, commended and shortlisted products on sale everywhere from supermarket shelves to on-line specialist suppliers.

If you have any queries or would like to talk to us about the project, email Michelle or Cressida or call on (44) 20 7722 2866.

Says Antony Worrall Thompson of the awards: I have been involved with the FreeFrom Food Awards from the start and am delighted at the way they have grown. FreeFrom is becoming such a vital part of food-thinking for all of us these days that it is important to have a reliable, independent guide to freefrom excellence – and the awards provide just that.

Says Phil Vickery, author of Seriously Good Gluten-free Cooking and now, Seriously Good Gluten-free Baking:
It is only since the publication of my two gluten-free cookbooks that I have realised how big the market for 'freefrom' food actually is and how fast it is growing. It is great to see that quality, innovation and effort are now being recognised in such a positive way. Good luck to the FreeFrom Food Awards!

For more information, email Cressida or call 020 7722 2866.