Awards - Categories - 2009

Categories 1-9 will have been included in a dedicated tasting.

For categories 10-12 we will pull out the best wheat-free, egg-free and nut-free products from tastings we have done over the lat year.

The innovation category will include any new product which featured in Foods Matter between June 2008 and April 2009.

The overall winner will be drawn from the winners of all the categories above.

We will award a winner and two commended/highly commended’s in each category.

The winner’s products will be featured at the Allergy & Gluten-free Show in June.

Categories:

1. Dairy (cow’s milk) free 'milk’ and yogurt

2. Dairy (cow’s milk) free butter, spread and cheese

3. Dairy and/or gluten-free ice cream, puddings and     desserts

4. Dairy and/or gluten-free chocolate, confectionery and     cereal bars

5. Gluten-free breads and bread mixes

6. Gluten-free pastas, pizzas and pizza bases

7. Gluten-free pies, flans and savoury sauces

8. Gluten-free cakes, muffins and sweet biscuits

9. Gluten-free savoury biscuits and snacks

10. Nut-free in all the tastings

11. Christmas foods

12. Breakfast cereals

13.  Innovation award

14. Overall winner

The presentation of the awards will take place in Allergy week in May 2009.

For more information on the Foods Matter monthly taste tests click here.

To find out about sponsorship opportunities click here.

If you have any queries or would like to talk to us about the project - please contact:

Laura or Michelle on 020 7722 2866 laura@foodsmatter.com      michelle@foodsmatter.com