Categories - 2010

Although categories specify gluten or dairy free we would hope and expect that many of the products in all categories would be both gluten and dairy free.

The overall winner of the FAIR trophy for the Best FreeFrom Food 2010 will be drawn from the winners of the 15 categories below.
We will award a winner and two commended/highly commendeds in each category.

Innovation award
Sponsored by Livwell
The innovation category will include any new product which featured in Foods Matter or on the Foods Matter website between June 2009 and April 2010.

Individual categories

1. Animal (not cow)'s milk, butter, yogurt and ice cream

2. Plant (soya, rice,oat, nut, potato) 'milk', spread, yogurt,     cheese and ice cream
    Sponsored by Delamere Dairy

3. Gluten-free breads and bread mixes
    Sponsored by Genon Laboratories

4. Gluten-free pasta
    Sponsored by Dietary Specials

5. Gluten-free pizza bases/mixes and pastry/pastry mixes

6. Gluten-free savoury pies, flans and ready meals

7. Gluten-free savoury biscuits and snacks

8. Gluten-free scones, sweet tarts, Bakewells, cake bars etc

9. Gluten-free sweet biscuits and cookies
    Sponsored by Mrs Crimbles

10. Gluten-free cakes, muffins, brownies and mixes
      Sponsored by Pure Spreads

11. Gluten-free puddings, sweet pies, desserts,       cheesecakes
      Sponsored by Swedish Glacé

12. Dairy/gluten-free chocolate and snack bars

13. Dairy/gluten-free Christmas foods

14. Nut-free in all the tastings

15. Gluten-free beer

The presentation of the awards will take place in early May 2010.

Click here for more information on the tastings/judgings.

To find out about sponsorship opportunities click here.

If you have any queries or would like to talk to us about the project - please contact:

Michelle or Laura on 020 7722 2866

laura@foodsmatter.com      michelle@foodsmatter.com