2010 awards presentation and party......       

Pictures, taken at the 2010 presentation of the FreeFrom Food Awards at the London Canal Museum on 21st April. They include the presentation of the awards – and guests enjoying the excellent selection of gluten and dairy-free eats, the large selection of gluten-free beers and the party in general!

Please feel free to download them from the website or, if you need a higher resolution version, email us at info@foodsmatter.com listing the pictures that you need.

Because, as a result of illness, volcanic dust and the premature arrival of babies, a disproportionate number of winners were unable to attend, Foods Matter's Cressida donned a several suitable hats and collected their awards for them.... See pictures 9–11 in each column.

1. Emma Slinn of Pure Flavour receiving the FAIR Trophy from Antony Worrall Thompson.

2. Dave Fleming of the Gluten Free Kitchen receiving the Innovation Award for their Seeded bread rolls.

3. Victoria from Magnolia Public Relations receiving the Animal Milks award on behalf of Laverstoke Park Buffalo Milk.

4. Philippa Taylor of Grand Union Public Relations receiving the award for Non-animal food products on behalf of Oatley's Oatly cream.

5. Angela Mumby of Mrs Crimble's receiving the Bread award for the Mrs Crimble's Fresh White Loaf.

6. Enjoying the party.

7. Serious discussion over gluten-free beer.

8. Michelle Berriedale-Johnson, editor of Foods Matter, making the presentation speech.

9. Cressida in her Asda hat receiving the award for their Fruit scones which won the Scones, fruit tarts, Bakewells and Brownies award.

10. Cressida in her Rizopia hat receiving the award for the Organic Brown Rice Fusilli which won the pasta award.

11. Cressida in her Young's Seafood hat receiving the award for their Gluten and dairy-free fish fingers which won the Ready meals category.

1. James Healey of Estrella Damm receiving the Gluten- free Beer award for their Estrella Daura.

2. Kirk Connor receiving the Biscuits award for Prewett's Ginger cookies.

3. Denise Thomas of Gluten Free Goodies receiving the Puddings award for her Syrup Sponge.

4. Emma Slinn of Pure Flavour and Dave Fleming of the Gluten Free Kitchen receiving joint winners award for Lemon vanilla sponge and Victoria Sponge cakes.

5. Hana Grewal of Trubitz receiving the Christmas award for her Christmas Pie.

6. Enjoying the gluten and dairy-free eats.

7. More serious beer drinkers...

8. Anthony Worrall-Thompson talking about allergies in the kitchens of restaurants.

9. Cressida in her BoojaBooja hat receiving the award for their Ginger Wine Truffles which won the Chocolate and sweet snacks category.

10. Cressida in her Wellfoods hat receiving the award for their Pizza base which won the Pizza and Pastry award.

11. Cressida in her Trufree hat receiving the award for their Pretzels which won the Savoury biscuit and snack category.