1. Trisha Kelly of the Healthy Cake Company receiving the FAIR Trophy from Antony Worrall Thompson.
2. Lucinda Bruce-Gardyne receiving the Innovation Award for her Genius gluten-free bread.
3. Nick Smallwood of Swedish Glacé receives an award for their Vanilla Lollies.
4. Adrian Ling of Plamil Foods receives two awards - one in the Chocolate and Cereal Bar category and one for the best food manufactured in a nut-free environment.
5. Peter Butcher of Triano Brands - the winner of the Butter, Spread and Cheeses category with his Tofutti Creamy Smooth Original.
6. Trisha Kelly of the Healthy Cake Company and Sue Powell of the Gluten Free Kitchen - joint winners of the Cake, Cake Mix and Muffin category.
7. Sarah Roe of Especially Delicious receiving the award for the Best Christmas Product.
8. Vanisha Vaghela receiving the winning award in the Pies, Flans, Sauces and Sausages category for their Anila's Spicy Korma Curry Sauce.
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1. Jeremy Woods of Stiletto Foods receiving the award for the Mrs Crimble's Cheese Bites in the Savoury Biscuits and Snack category - and a birthday cake made especially for the occasion by Especially Delicious, winners of the Christmas category!
2. John Pedley of Proceli receiving the winning award in the Bread and Bread mix category.
3. Antony Worrall Thompson.
4. Michelle Berriedale-Johnson - editor of Foods Matter - making the presentation speech.
5. Antony Worrall Thompson, Michelle Berriedale-Johnson of Foods Matter and Paddy Cronin of Livwell, the sponsors of this year's awards.
6. Jeremy Woods of Stiletto Foods, Simon Wright of Organic and Fair Plus and one of the judges and Victoria Walton of Sainsbury's.
7. Liz Sutton and Emma Kirkham of Delamere Dairy and Foods Matter's Laura Lebetkin.
8. Guests waiting for the presentation to start. |