Shortlist for the 2008 awards
(in alphabetical order)
Categories:
1. Dairy (cow) free - ‘milk’, cheese, butter, spreads
Milk:
Alpro organic
Oatly
St Helen’s goat’s milk
Cheese - soft:
Biona feta
Delamere spreadable goats’ cheese
Tofutti garlic and herb soya cream ‘cheese’
Cheese – hard:
Cheezly mature soya ‘cheddar’
Delamere mature goat’s cheese
Spread:
Pure sunflower organic
Sainsbury’s olive spread
St Helen’s goat butter
2. Dairy (cow) free - ice cream, chocolate, desserts & yogurts
Chocolate:
Sainsbury’s mint crisps
BoojaBooja truffles
Whizzers mini Easter eggs
Yogurt/desserts:
Alpro chocolate dessert
Delamere strawberry goat yogurt
Sainsbury’s vanilla custard
St Helen’s plain goat yogurt
Woodlands plain sheep yogurt
Ice cream:
B’Nice Chocolate
BoojaBooja chocolate
Swedish Glacé vanilla
Swedish Glacé raspberry
Swedish Glacé chocolate
Swedish Glacé choc ices
Tofutti Rock’Roll cones
3. Gluten free breads (breads & bread mixes)
Breads:
Dietary Specials Sliced white
GFree ciabatta
Glutafin fresh sliced white
Livwell sliced white
Tesco ciabatta
Bread mixes:
Glutafin brown bread mix
Il pane di Anna – buckwheat mix
Roley’s teff mix
4. Gluten free pastas, pizzas, pies & sauces
Pasta:
Morrisons free-from fusilli
Rizopia rice penne
Trufree penne
Pizza (mixes & bases):
Il pane di Anna base
Juvela pizza base
Mixwell (Drossa) base mix
Pies:
Marks & Spencer’s mince pies
Sauces:
Nomato – pasta sauce
Safe to Eat - Korma
5. Gluten free cakes, muffins & puddings
Cakes:
Beiker – Marble cake
Gluten Free Kitchen – Coffee & walnut cake
Morrisons - Fruit Cake
Novaldo Gateau St Honoré
OK Foods – Almond and Apricot cake
Raspberry Creek – Carrot cake
Muffins:
Gluten Free Kitchen carrot cupcake
Puddings:
Livwell Christmas pudding
6. Gluten free - cereal bars & biscuits (sweet and savoury)
Cereal bars:
Eat Natural Nuts and Fruit bar
Lyme Regis Seven Seed bar
Tesco Apricot and cinnamon bar
Wallaby Macadamia and fruit bar
Wholebake 9 bar
Sweet biscuits:
Doves Farm Lemon Zest biscuits
Doves Farm Hazelnut biscuits
Mrs Crimble’s Chocolate macaroons
Sainsbury’s Chocolate Chip biscuits
Savoury biscuits:
Glutafin crackers
Tesco cheese crackers
7. Wheat free In all the tastings
Biona wholemeal rye bread
Biona Amaranth and rye
Doves Farm Fruity Oat Cereal bars
Nairns stem ginger biscuits
Nairns oatcakes
Stamp Collection Sunflower bread
Village Bakery Rossisky rye bread
Village Bakery 4 Bars
8. Egg free In all the tastings
Biona Honey cake
Doves Farm Hazelnut biscuits
Doves Farm Lemon biscuits
Mrs Crimble's Apple cake
Nairns Stem ginger biscuits
Sainsbury’s Chocolate chip biscuits
Trufree Luxury chocolate biscuits
9. Nut free In all the tastings
D&D carob bars and Easter eggs
Its Nut Free Cherry flapjack
Kinnerton chocolate Easter eggs and bars
Plamil chocolate bars
10. Innovation award
American Muffin Co - chocolate muffin
Barkat - Honeycake
Droppa & Droppa - white bread & teacakes
GFree - savoury flans
Innofoods (GFF Direct) - doughnuts & savoury pasties
Honeyrose - Carrot cake
Meridian - Korma sauce
NoMoo - strawberry dessert
Oatly - cream
OK Foods - Chocolate mini bites
Mrs Crimbles - flavoured rice cakes
Raspberry Creek - mini loaves
Sainsbury/Tesco - fruit loaf
Tofutti - soya mozzarella
The presentation of the awards will take place on Wednesday 21st May 2008 (during Allergy Week) at
Antony Worrall Thompson's Notting Grill in London.
For more information on the Foods Matter monthly taste tests click here.
To find out about sponsorship opportunities click here.
If you have any queries or would like to talk to us about the project - please contact:
Laura or Michelle on 020 7722 2866 laura@foodsmatter.com michelle@foodsmatter.com
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