Pictures taken at the 2008 presentation of the Foods Matter Free-From Food awards - held at Antony         Worrall Thompson's Notting Grill in west London on May 21st.

        Please feel free to download them from the website or, if you need a higher resolution version, email us at         info@foodsmatter.com listing the pictures that you need.

     
     1. Lucy Seffen of Roley's receiving the FAIR trophy for her      Teff flour mix from Antony Worrall Thompson.

     2. The winning product - Roley's Teff Flour Mix - with the      FAIR trophy.

     3. Antony WT watches Michelle Berriedale-Johnson,      editor of Foods Matter, give the presentation speech.

     4. Ed Salt of Delamere Dairies receives the winning award      in the Dairy-free milks, spread and cheeses category.

     5. Nick Smallwood of Fayrefield Foods receives the      winning award in the Dairy-free ice cream, chocolate and      yogurts category on behalf of Swedish Glacé.

     6. Sheona Vianello of Drossa Ltd receives the winning      award in the Gluten-free pasta, pizza, pies and sauces      category on behalf of Mixwell.

     7. Angela Mumby of Stiletto Foods receives the winning      award in the Gluten-free cereal bars and biscuits and the      Egg-free categories.

     8. Phillippa Taylor receives the winning award in the      Innovation category on behalf of Oatly.

     1. Guests watching the presentation

     2. Guests partying.

     3. Nick Smallwood of Fayrefield Foods and Ed Salt and      Emma Kirkham of Delamere Dairies chatting on the      terrace.

    4. Arun Prabhu of Lactofree, one of the sponsors.

    5. Michelle Shinn of Nutrition Point chatting with Foods     Matter's Laura Lebetkin.

    6. Jane Suthering, President of the Guild of Food Writers     and one of the judges, chatting with Rosie Bartlett and     Lucy Seffen of Roley's.

    7. Paddy Cronin of United Central Bakeries discussing     gluten-free bread making with Stu Allister of Gluten Free     Foods Direct.

    8. Angela Mumby and her colleague Emma of Stiletto     Foods, talking to Hazel Clayton of the FAIR Foundation     who commissioned the FAIR trophy.