 FreeFrom Food Awards 2012
The industry's only award for excellence for
freefrom food – raising the profile of freefrom
within the industry and with the consumer.
The 2012 awards were presented by Antony Worrall Thompson at the
5th annual FreeFrom Food Awards party on 17th April 2012
at the Museum of London in Docklands, London.
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Mark Galvin of Vegusto receiving the FAIR Trophy for the best FreeFrom Food 2012 from Antony Worrall Thompson for their Mild Aromatic Dairy-free cheese.
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• For the winners –
click here
• For Alex Gazzola's run down on 'the party...' click here
• For the presentation speech click here
• For a YouTube clip of Antony speaking click here
• The Awards will be showcased at the
Allergy+Freefrom Show at Olympia in May.
• The Food Programme – Radio 4 –
18th March
Sheila Dillon tastes some of the products shortlisted for this year's awards – click here for the link to the podcast
Now in their fifth hugely successful year, the FreeFrom Food Awards, founded and run by www.freefromfoodsmatter.com, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that do not include one or more of the ingredients (wheat, gluten, dairy products, eggs, yeast, soya, sugar etc) associated with the many chronic health problems that plague the 21st century.
From small beginnings the awards have now become an essential fixture in the freefrom year with winners, and even those who products have been shortlisted, proudly displaying the FreeFrom Food Awards logo on their products and on their websites.
Says Antony Worrall Thompson of the awards:
I have been involved with the FreeFrom Food Awards from the start and am really delighted at the way they have grown. FreeFrom is becoming such an important part of food-thinking for all of us these days that it is important to have a reliable, independent guide to freefrom excellence – and the awards provide just that.
Says Phil Vickery, author of Seriously Good Gluten-free Cooking and and now, Seriously Good Gluten-free Baking:
It is only since the publication of my two gluten-free cookbooks that I have realised how big the market for 'freefrom' food actually is and how fast it is growing. It is great to see that quality, innovation and effort are now being recognised in such a positive way. Good luck to the FreeFrom Food Awards!
Antony Worrall Thompson presenting the FAIR trophy for the Best
FreeFrom Food 2011 to Claire Marriage of Doves Farm for their
Gluten-free self raising flour.
If you have any queries or would like to talk to us about the project - please contact:
email Michelle or Cressida or call on 020 7722 2866
Patron – Antony Worrall Thompson
Partners for the 2012 FreeFrom Food Awards
The Allergy and FreeFrom Show
The Food and Drink Innovation Network
 Organic and Fair + Consulting
Not Just Food
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