FreeFrom Food Awards 2011

The 2011 FreeFrom Awards will open to entrants on September 1st 2010.

Please click here for a full list of the 2011 categories.

Please contact cressida@foodsmatter.com if you would like
to be sent an entry form.

The FAIR trophy for the
Best FreeFrom Food

Entry will close on 31st December 2010.
Judging will take place at the end of January 2011
A shortlist will be published in March 2011
The presentation of the 2011 awards will take place in London in late April/early May 2011

Now in their fourth hugely successful year, the FreeFrom Food Awards, founded and run by www.foodsmatter.com, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that do not include one or more of the ingredients (wheat, gluten, dairy products, eggs, yeast, soya, sugar etc) associated with the many chronic health problems that plague the 21st century.

From small beginnings the awards have now become an essential fixture in the freefrom year with winners, and even those who products have been shortlisted, proudly displaying the FreeFrom Food Awards logo on their products and on their websites.

 Details of the products entered for the awards and the judges comments on  them will be published in table format after the presentation in April.
 For   comments on last year's entrants please click here.

Click here for the winners of the 2010 FreeFrom Food Awards

Antony Worrall Thompson presenting the FAIR trophy to
Emma Slinn of Pure Flavour, winner of the 2010 award.

Click here for pictures of last year’s party at the historic Canal Museum.

If you have any queries or would like to talk to us about the project - please contact:

Michelle or Cressida on 020 7722 2866

michelle@foodsmatter.com   cressida@foodsmatter.com

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