Bigger, better, with new, exciting categories for 2016,
the FreeFrom Food Awards continue to lead
the freefrom sector to ever greater heights of excellence!
FreeFrom Food Awards 2016
Richard Keir and Richard George of Nutribix receiving 'Marble Mo' from Antony Worrall Thompson.
Charity of the Year
10% of all entrants' fees will go to FPIES UK, an excellent small charity supporting children with severe delayed food allergies.
The full presentation of the 2016 FreeFrom Food Awards
The awards, founded and run by FreeFromFoodsMatter, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.
Over the last eight years the awards have become one of the most important fixtures in the freefrom year.
And over those years the bright yellow awards logo has become recognised as the mark of quality for freefrom foods, widely displayed on winning, commended and shortlisted products on sale everywhere from supermarket shelves to on-line specialist suppliers.
Says Antony Worrall Thompson of the awards: I have been involved with the FreeFrom Food Awards from the start and am delighted at the way they have grown. FreeFrom is becoming such a vital part of food-thinking for all of us these days that it is important to have a reliable, independent guide to freefrom excellence – and the awards provide just that.
Says Phil Vickery, author of Seriously Good Gluten-free Cooking and now, Seriously Good Gluten-free Baking:
For more information, email Cressida or call 020 7722 2866.