 FreeFrom Food Awards 2012
The industry's only award for excellence for
freefrom food – raising the profile of freefrom
within the industry and with the consumer.
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The FAIR trophy for the best FreeFrom Food 2012 |
• Entry for the 2012 awards is now closed.
• Judging will be in early February 2012.
• The shortlist will be published on or around the
1st March 2012.
• The presentation of the awards will be in April 2012.
• The Awards will be showcased at the Allergy & Freefrom
Show at Olympia in May.
• For categories and rules of entry, please click here.
Now in their fifth hugely successful year, the FreeFrom Food Awards, founded and run by www.freefromfoodsmatter.com, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that do not include one or more of the ingredients (wheat, gluten, dairy products, eggs, yeast, soya, sugar etc) associated with the many chronic health problems that plague the 21st century.
From small beginnings the awards have now become an essential fixture in the freefrom year with winners, and even those who products have been shortlisted, proudly displaying the FreeFrom Food Awards logo on their products and on their websites.
Says Antony Worrall Thompson of the awards:
I have been involved with the FreeFrom Food Awards from the start and am really delighted at the way they have grown. FreeFrom is becoming such an important part of food-thinking for all of us these days that it is important to have a reliable, independent guide to freefrom excellence – and the awards provide just that.
Says Phil Vickery, author of Seriously Good Gluten-free Cooking and and now, Seriously Good Gluten-free Baking:
It is only since the publication of my two gluten-free cookbooks that I have realised how big the market for 'freefrom' food actually is and how fast it is growing. It is great to see that quality, innovation and effort are now being recognised in such a positive way. Good luck to the FreeFrom Food Awards!
Antony Worrall Thompson presenting the FAIR trophy for the Best
FreeFrom Food 2011 to Claire Marriage of Doves Farm for their
Gluten-free self raising flour.
Click here for all the winners of the 2011 FreeFrom Food Awards
Click here for tables listing ALL the products entered into the 2011 awards with their details and judges' comments.
If you have any queries or would like to talk to us about the project - please contact:
email Michelle or Cressida or call on 020 7722 2866
Patron – Antony Worrall Thompson
Partners for the 2012 FreeFrom Food Awards
The Allergy and FreeFrom Show
The Food and Drink Innovation Network
 Organic and Fair + Consulting
Not Just Food
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